The Cake My Mama Made

So this one was not made by me. But it was so fabulous, and my mom, who did make it, said it was super easy. So, I thought it was worthy of mention on this blog.

I believe my Grandpa named this creation "Christmas Fantasy Cake", so we'll go with that. To make it, get yourself a Duncan Hines devil's food cake mix and whip up two round layer cakes according to the package directions. Once they are cool, carefully split those suckers in half so you have 4 very thin round chocolate cake layers. While you're doing all the splitting business, leave a half gallon of peppermint ice cream out on the counter to soften up. When it's slightly melty. build the cake up - chocolate layer, peppermint ice cream, chocolate layer, etc. until you have a giant cake tower. For the outside, my mom used whipped cream, but I think frosting or pudding mixed with cool whip would all work just fine.


For the final flourish, mom put candy canes and a little melted chocolate on for decoration. It's a pretty quick, yet tasty and impressive holiday dessert!